After the three-layer coating is completed, the production of the frying pan enters a critical stage - the installation of the handle. This process seems simple, but it actually contains profound craftsmanship wisdom. First of all, the installation position of the handle needs to be precisely calculated and designed. It must not only conform to the principles of ergonomics, be easy to hold and operate during cooking, but also ensure that it will not loosen or be damaged due to uneven force during the cooking process.
Punching, as the first step in the installation of the handle, its accuracy is crucial. Manufacturers use advanced punching equipment to ensure that the size, depth and position of each hole are accurate. This process not only tests the technical accuracy of the equipment, but also requires the experience and skills of the operator. Every tiny deviation may affect the installation effect of the handle, and then affect the overall performance of the tri-ply coated long handle frying pan without lid.
After the punching is completed, the handle is firmly installed on the pot body through a high-strength connection method. This process requires not only technical precision, but also a deep understanding of material properties. The connection between the handle and the pot body is usually made by riveting, welding or threaded connection, each of which has its unique advantages and applicable scenarios. Manufacturers need to choose the most appropriate connection method based on the design requirements, usage scenarios and cost considerations of the frying pan.
Take riveting as an example. It aligns the handle with the hole on the pot body and then fixes it together with rivets. Riveting has the advantages of simple structure, reliable connection, impact and vibration resistance, and is particularly suitable for occasions that need to withstand large tensile and shear forces. However, riveting has certain requirements for the materials of the handle and the pot body, and it is necessary to ensure that both will not deform or break during the riveting process.
Welding melts and combines the handle and the pot body at high temperature to form a strong connection. Welding has the advantages of high connection strength and good sealing, and is particularly suitable for occasions that need to withstand high temperature and high pressure. However, the temperature and time need to be strictly controlled during the welding process to avoid welding defects such as cracks, slag inclusions, etc., which affect the strength and reliability of the connection.
Threaded connection is a more flexible and detachable connection method. It achieves a tightening effect by matching the threads on the handle with the screw holes on the pot body. Threaded connection has the advantages of easy installation and easy disassembly, and is particularly suitable for occasions where the handle needs to be frequently replaced or adjusted. However, threaded connections require high thread accuracy and fit, and it is necessary to ensure that the thread profile, pitch, thread depth and other parameters are consistent to avoid loosening or leakage due to poor fit.
Regardless of the connection method used, manufacturers need to have a deep understanding of the material properties to ensure that the handle remains stable and shows no signs of loosening under frequent use and high temperature environments. This includes understanding the thermal expansion coefficient, mechanical strength, corrosion resistance and other properties of the material, as well as mastering the heat transfer mechanism between the handle and the pot body. Only in this way can it be ensured that the handle can firmly support the pot body after installation and maintain stable performance in high temperature environments.
In addition to the precise selection of the connection method, a deep understanding of the material properties is also the key to ensuring that the handle is stable and durable. As the direct contact point between the frying pan and the user, the material selection of the handle should not only consider its mechanical strength and heat resistance, but also its comfort and aesthetics.
In terms of mechanical strength, the handle material needs to be able to withstand various forces generated during cooking, such as grip force, flipping force, etc. This requires the material to have high strength and toughness to ensure that it is not easy to deform or break during long-term use.
In terms of heat resistance, the handle material needs to be able to withstand heat radiation and heat conduction in high temperature environments to avoid transferring heat to users and causing burns. Therefore, manufacturers usually choose materials with excellent heat insulation properties, such as silicone, plastic or wood materials. These materials not only have good heat insulation effects, but also can withstand certain temperature fluctuations to ensure stable performance in high temperature environments.
In terms of comfort and aesthetics, the shape, size and surface treatment of the handle need to conform to ergonomic principles to ensure that users feel comfortable and happy during use. The appearance design and color matching of the handle also need to be coordinated with the overall style of the frying pan to enhance the overall aesthetics of the kitchen.
In order to achieve these goals, manufacturers need to conduct in-depth research and testing of various handle materials to find the most suitable materials for frying pan design and use requirements. This includes testing and analysis of the material's thermal expansion coefficient, thermal conductivity, mechanical strength, wear resistance, corrosion resistance, and environmental protection performance. Through these tests and analyses, manufacturers can more accurately understand the performance characteristics and usage limitations of the material, so as to make more reasonable material choices.