One of the most versatile materials used to create cookware is stainless steel. It's great for stock pots, saucepots, skillets, and double boilers. It also makes excellent frying pans and Dutch ovens. There are specialty pans for certain recipes, and many manufacturers offer sets with all the pieces you'll need.
Stainless steel is an alloy of 18% chromium and 10% nickel that is highly corrosion resistant. It's also quick to heat and resistant to food, acids, and bacteria. It's also attractive and durable. Most premium stainless steel pans and pots are made from 18/10 stainless steel, but other forms of stainless steel will give you good results, too.
Professional kitchens typically use stainless steel pans. Whether you're cooking for the family or for guests, a stainless steel pan will handle it. You can sear thick chops, spoon pan juices over the meat, and check their doneness in a stainless steel pan. A stainless steel pan will also hold up well in a preheated oven.
Another benefit of stainless steel cookware is its easy clean ability. Unlike ceramic nonstick or cast-iron cookware, stainless steel can be easily cleaned with a simple scrubbing. In addition, most stainless steel cookware is dishwasher safe. The easy cleaning ability of stainless steel cookware makes it the perfect choice for those who don't have a lot of experience in the kitchen.
Stainless Steel Cookware Suppliers is highly durable and scratch resistant. It also has high heat conductivity and is dishwasher safe. It is stain resistant and does not react with certain types of food. Regardless of the type of food you prepare, you can rest assured that your stainless steel cookware will last a lifetime.
Stainless steel is also easy to maintain. Many pieces are dishwasher safe, but some pieces will need to be hand-washed. A mild soap and water solution can remove stubborn food residue. You can also use a stainless-steel cleaner to restore the shine. You may also need to use a stainless-steel cleaner on nonstick cookware to restore its luster.
JY-2009HJ
Ideal for all types of cooking, this casserole dish is also resistant enough to be used in professional kitchens.
Healthier: as it is made of stainless steel, the HJ series stock pot does not release any residue in your food.
Easy to use: a practical stock pot for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. Glass lid with steam vent, fits perfectly.
More durable: Our stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.
Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminium + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy.
Easy to clean: it is quite simple to have a spotless stock pot. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.