What should be paid attention to when using stainless steel kitchen utensils?- Suzhou Jiayi Kitchenware Technology Co., Ltd.

What should be paid attention to when using stainless steel kitchen utensils?

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China Stainless Steel Cookware has many advantages, but if you don't pay attention to its correct use method, it will affect its service life and also affect people's health.

One is not to store salt, soy sauce, vinegar, vegetable soup, etc. for a long time, because these foods contain a lot of electrolytes. If they are stored for a long time, stainless steel will also react electrochemically with these electrolytes like other metals, making them poisonous. metal elements are dissolved.

Second, do not use China Aluminum Stockpot to cook traditional Chinese medicine, because traditional Chinese medicine contains a variety of alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, which will make the medicine invalid, and even produce some more toxic substances. large complex. Third, do not use strong alkaline or strong oxidizing chemicals such as baking soda, bleach, sodium hypochlorite, etc. for washing. Because these substances are strong electrolytes, they will also react electrochemically with stainless steel.

The fourth is not to burn empty. Compared with iron products and aluminum products, stainless steel cookware has lower thermal conductivity and slower heat transfer time. Empty firing will cause the aging and peeling of the chrome plating on the surface of the cookware.

20*9CM Double side handle flat lid stockpot JY-2009HJ

JY-2009HJ

Ideal for all types of cooking, this casserole dish is also resistant enough to be used in professional kitchens.

Healthier: as it is made of stainless steel, the HJ series stock pot does not release any residue in your food.

Easy to use: a practical stock pot for all your recipes that does beautifully well on any type of cooker: gas, electric, glass ceramic, or induction. Glass lid with steam vent, fits perfectly.

More durable: Our stainless steel is a high quality raw material, highly resistant, and does beautifully well for much longer in the kitchen.

Saves time and energy: the secret is the three-ply bottom (stainless steel + aluminium + stainless steel), which distributes the heat evenly for faster cooking. This is why you can keep the heat low while cooking, which saves energy.

Easy to clean: it is quite simple to have a spotless stock pot. All you need is water, soap, and a soft sponge. If you prefer, you can simply put it in the dishwasher.