Why do stainless steel Stockpot turn brown?- Suzhou Jiayi Kitchenware Technology Co., Ltd.

Why do stainless steel Stockpot turn brown?

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A stainless steel stockpot is a large, deep cooking pot made from stainless steel, a durable and corrosion-resistant material that is commonly used in cookware. Stainless steel stockpots come in various sizes and capacities, and are typically used for cooking large batches of soups, stews, stocks, and other liquid-based dishes.

Stainless steel is a popular material for stockpots due to its durability, ease of cleaning, and resistance to rust and corrosion. Stainless steel is also a good conductor of heat, which helps to ensure even cooking and prevent hot spots. Additionally, stainless steel stockpots are often designed with features like tight-fitting lids, handles, and pour spouts for ease of use.Stainless steel stockpots are available in a variety of grades, with 18/10 stainless steel being a common choice for high-quality cookware. This grade of stainless steel is made from 18% chromium and 10% nickel, which gives it a lustrous, polished appearance and makes it resistant to stains and corrosion. Stainless steel stockpots are generally dishwasher safe and can be used on a variety of cooktops, including gas, electric, and induction.

Stainless steel stockpots can turn brown due to a process known as "heat tinting" or "bluing." This can occur when the steel is heated to high temperatures, causing a thin layer of oxide to form on the surface of the metal. The color of the oxide layer can vary depending on the temperature and the atmosphere in which the steel is heated.

The brown or blue color that appears on stainless steel stockpots is usually the result of the formation of a thick oxide layer due to excessive heat. This layer can be removed by using an abrasive cleaner or a specialized stainless steel cleaning product. However, it is important to note that excessive heat can also cause damage to the stockpot, so it is best to avoid overheating the pot in the first place.

In addition, discoloration can also be caused by food residues, hard water stains, or other substances that may have come into contact with the pot. China Wholesale Stainless Steel Stockpot tell you regular cleaning and maintenance can help to prevent discoloration and keep stainless steel stockpots looking their best.

24X14cm Olive Green Food Safety Coated Stainless Steel 304 Stockpot JY-2414L

JY-2414L

Crafted from durable, 304 stainless steel, making it scratch, rust, and corrosion resistant. The thick, 4 mm aluminum core is designed to withstand the rigors of everyday use in your commercial setting. The Olive Green Collection features the classics. Our coating is as nonstick as they come (for easy food release and cleanup), all without PFAS, PFOA, lead, or cadmium. Made to multitask for breakfast, lunch, or dinner, this versatile 5-quart stockpot with lid turns out hearty soups, flavorful stocks, tender braises and more.