How to maintain stainless steel kitchen utensils?- Suzhou Jiayi Kitchenware Technology Co., Ltd.

How to maintain stainless steel kitchen utensils?

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before use:

(1) When using Stainless Steel Stockpot for the first time, it should be boiled for half an hour, then soaked for several hours, then replaced with new water, boiled and soaked repeatedly. Typically, three or more repetitions will reduce heavy metal migration to safe levels.

(2) A thin layer of vegetable oil can be applied to the surface of the container and then dried over a fire. This is equivalent to wearing a yellow oil film "clothes". on the surface of the pan. In this way, it is easy to clean and has a long service life.

when using it:

(1) Tableware should avoid collision with sharp objects to avoid scratches and scratches affecting appearance and sealing performance.

(2) Due to the small thermal conductivity of stainless steel, the heat dissipation at the bottom is slow, and the temperature is easy to concentrate. Therefore, when using stainless steel cookware, the firepower should not be too large. The bottom heating surface should be as wide and even as possible to save fuel and avoid burning food on the bottom of the pan. .

(3) It is not allowed to hold salt, soy sauce, vinegar, vegetable soup, etc. for a long time. Because these foods contain a lot of electrolytes, stainless steel will react with these electrolytes like other metals if they are stored for a long time. Toxic metal elements dissolve.

(4) It is impossible to use Chinese medicine in a stainless steel pot, because Chinese medicine contains a variety of alkaloids, organic acids and other components, especially under heating conditions, chemical reactions are likely to occur, which may cause the medicine to fail or even produce more toxicity. substance.

After use:

(1) China Stainless Steel Cookware Manufacturers tell you to wash it with warm water immediately after use to avoid the influence of oil stains on the surface of the tableware, soy sauce, vinegar, tomato juice and other utensils, which will cause the color of the stainless steel surface to be dull or even sunken. When washing, be careful not to scratch the surface, avoid using bleaching ingredients and abrasive washing liquid, steel balls, grinding tools, etc., and wash with soap and weak washing. If the bottom of the pot is scorched with the food, it can be softened with water, and then scraped off with bamboo and wood chips. After cleaning the appliance, the water stains on the outside should be dried. Remember to keep your device dry.

(2) After using the tableware for a period of time, the surface of the stainless steel will produce fog, which will darken the surface of the tableware. At this point, you can use a soft cloth dampened with scouring powder or detergent to restore the light. This method can also be used if the exterior surface is blackened with smoke.

(3) If the stainless steel tableware turns black, if you want it to shine as before, you can use a commercially available "electroplating rust remover" for maintenance and rust removal. If there is rust, you can soak it in water overnight, then use a small piece of 1000 grit sandpaper, and use your fingers to grind the black areas carefully.

24*6.5CM Single long handle uncovered coated frying pan JY-2465NP

JY-2465NP

Product Features:

Product Description:Stainless Steel Non-stick Frying Pan

Item No.:JY-2465NP

Pan/Pot Size:24*6.5 cm

Body Thickness:0.6mm , SUS304

Bottom Material:0.6mm SUS304 + 4.0mm Aluminum + 0.5mm SUS430

Surface Treatment:Coated interior and satined exterior

Lid Material:/

Handle Material:SUS 304

Lid Ear Material:/