What is the application of Stainless Steel Stockpot?- Suzhou Jiayi Kitchenware Technology Co., Ltd.

What is the application of Stainless Steel Stockpot?

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A Stainless Steel Stockpot is a large, deep pot that is typically used for making stocks, soups, stews, and other similar dishes. Wholesale Stainless Steel Stockpot are made of stainless steel, a durable and corrosion-resistant material that is often used in cooking equipment.

The stockpot has a wide base, high sides and a tight fitting lid, which allows for maximum evaporation and concentration of flavors. They usually have a heavy bottom, which distributes heat evenly and prevents burning. They also have handles on the sides for easy lifting and pouring.

One of the advantages of using stainless steel stockpot is that it is easy to clean, and does not react with acidic foods such as tomatoes. Stainless steel is also a non-porous material which means it does not absorb any flavors or odors, and it does not stain like other materials.

The size of stockpot varies, they can range from small 2-quart pots to large 20-quart pots, and are available in different capacities. This makes them versatile and suitable for different kind of recipes and group sizes, from small family meals to large events.

Stainless steel stockpots are also commonly used in commercial kitchens, as they are durable, easy to clean, and suitable for high volume cooking. They are also a great addition to any home kitchen, and can be used for making soups, stews, stocks, pasta, and more.

20*12CM Double side handle 18/8 S/S lid stockpot JY-2012RS

This sauce pot comes complete with a matching flat cover to help retain moisture and heat.

Its shorter and wider design allows for more surface area, which is better than a traditional stock pot for simmering liquid recipes, such as soups, beans, stews, sauces, and pastas.

This is cookware that can last generations.