Stainless steel cookware is a type of kitchen equipment made from stainless steel, a durable and corrosion-resistant material. It is commonly used for a variety of cooking tasks, including boiling, frying, and sautéing. Stainless steel cookware is prized for its durability and versatility, as it can be used on a range of cooking surfaces, including gas, electric, and induction stovetops, as well as in the oven. It is also easy to clean and maintain, as it is resistant to staining and does not react with acidic foods. Stainless steel cookware is available in a variety of shapes and sizes, including pots, pans, skillets, and casserole dishes, to suit a wide range of cooking needs.
Aluminum cookware is a type of kitchen equipment made from aluminum, a lightweight and durable metal. It is commonly used for a variety of cooking tasks, including boiling, frying, and baking. Aluminum is a good conductor of heat, so it heats up quickly and evenly, making it a popular choice for cookware. However, it is also prone to reacting with acidic foods, which can cause it to discolor and alter the flavor of the food. To prevent this, many aluminum pots and pans are coated with a layer of another material, such as nonstick coating or stainless steel, to protect the aluminum and prevent reactions with food.
Aluminum Cookware Manufacturers is available in a variety of shapes and sizes, including pots, pans, skillets, and baking sheets, to suit a wide range of cooking needs.
JY-2043L
Product Features:
Product Description:Stainless Steel Non-stick Frying Pan
Item No.:JY-2043L
Pan/Pot Size:24*4.3 cm
Body Thickness:0.6mm , SUS304
Bottom Material:0.6mm SUS304 + 4.0mm Aluminum + 0.5mm SUS430
Surface Treatment:Coated interior , Polished exterior
Lid Material:/
Handle Material:SUS 304
Lid Ear Material:/
Packing:Color Box or Export Carton
No. 1, Jingwei Road, Yangcheng Lake Town, Xiangcheng District, Suzhou City, China
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+86-13913553688
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