The Wok is a must-have piece to start exploring Asian cuisine. The wok brings the Asian culinary art to your kitchen with the most essential cookware piece to get you started! Developed by the Chinese 2,000 years ago, the wok is ideal for quick & healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor!
Dimensions: 36cm diameter * 9cm depth
Made of Stainless Steel for Strength and Excellent Heat Distribution
Perfect-fit tempered glass lid. With steamer.
Oven and broiler safe up to 500 degrees F
Safe for Electric and Gas Stovetops
Metal Handles for Convenient Use
Authentic Traditional Design
Stir-Frying Meats, Fish, Vegetables, Poultry & Rice
Life time Limited Warranty