Maintenance method of stainless steel utensils- Suzhou Jiayi Kitchenware Technology Co., Ltd.

Maintenance method of stainless steel utensils

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Stainless steel utensils are favored by most people because of their corrosion resistance and ease of cleaning. But stainless steel doesn't always rust, but if you pay attention to daily maintenance, they can still shine for a long time. So what should we pay attention to when using it?

1. Before use. Stainless steel utensils are coated with a thin layer of vegetable oil before use and then dried with fire, which is easy to clean and prolongs the service life.

2. After use. Stainless steel utensils should be rinsed with warm water immediately after use and the water on the surface should be wiped dry to prevent oil stains, sauces, etc. from chemically reacting with it.

3. Restore brightness. After using for a period of time, the surface of the stainless steel utensils will have a fog-like film, which can be restored by scrubbing with a soft cloth with detergent or detergent. If it is blackened by smoke, the same method can be used. Be careful not to soak for a long time, otherwise the surface will be dull and tarnished.

4. Remove stains. There is a special stainless steel wax that can be wiped clean when applied to the stain.

5. Avoid collisions. Try to avoid collision with hard objects, and choose soft and gentle cleaning tools.